Crispy marinated calamari served with sweet-chili and spicy-mayo dipping sauces.

Shrimp and ground chicken fried in crispy spring rolls and served with a spicy mayo dipping sauce. (4 pieces)

Crispy spring rolls filled with bean thread noodles, carrot and cabbage, served with a plum sauce. (3 pieces)

Crispy chicken wings glazed with a honey garlic sauce. (6 pieces)

Shrimp, vermicelli noodles, cucumber, lettuce, mint and bell pepper, wrapped in rice paper and served with a crushed peanut hoisin sauce. (4 pieces)

Skewers of grilled marinated chicken, served with a peanut sauce and cucumber relish. (4 pieces)

Pastries stuffed with potato, carrot, peas, corn, and curry powder, served with a cucumber relish. (3 pieces)

Wontons stuffed with shrimp, ground pork, crabmeat, water chestnut, scallion and carrot, served with a tangy dipping sauce. (4 pieces)

Fried pork ribs marinated in Thai spices and herbs and served with assorted Asian pickles.

Crispy tofu with crushed peanuts, served with a plum sauce. (8 pieces)

Homemade soft and fluffy buns with ground pork, ginger and salted egg (3 pieces)

Fresh summer rolls, chicken satay, steamed Thai dumplings and crispy spring rolls. (2 pieces of each)

Braised pork belly, pickled carrot, pickled daikon shredded lettuce and crushed peanuts. (3 pieces)

Fried chive vegetable pancake with soy dipping sauce. (8 pieces)

Fish cakes made with string beans and curry. Served with a cucumber relish. (8 pieces)

Crispy pork belly served with hot sauce and a mint vinaigrette.

Crabmeat, shrimp and ground pork, fried in a soybean skin and served with a plum dipping sauce. (5 pieces)

Shrimp and calamari tossed with mixed baby greens, lemongrass, mint, red onion, scallion, ginger, and roasted peanuts, all under a chili lime vinaigrette.

Shredded green papaya, string beans, carrot, tomato and peanuts served under a Thai chili lime vinaigrette.

Crispy duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Mixed greens, carrot, red cabbage, tomato and fried tofu, served with a peanut dressing.

Glass noodles with ground pork, shrimp, red onion, scallion, celery and roasted peanuts, all under Thai chili lime vinaigrette.

Spicy lemongrass soup with mushroom, lime juice, Kaffir lime leaf, bell pepper and chili. Cooked with your choice of protein.

Coconut soup with galangal, lemongrass, Kaffir lime leaf, bell pepper and mushroom. Cooked with your choice of protein.

Thai wontons stuffed with minced shrimp, ground chicken, and bok choy, in a tasty chicken broth.

Eggplant, bamboo shoots, string beans, bell pepper, basil and the protein of your choice, in coconut red curry sauce. Served with Jasmine rice.

Eggplant, bamboo shoots, string beans, bell pepper, basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice.

Onion, potato, peanuts, spices and herbs, in a coconut massaman curry sauce, with the protein of your choice, garnished with fried shallot. Served with Jasmine rice.

Pan seared salmon with steamed bok choy, basil, green peas and bell pepper in a coconut green curry sauce. Served with Jasmine rice.

Crispy duck in a spicy red curry with coconut milk, pineapple, tomato, peas, basil and bell pepper. Served with Jasmine rice.

Green peas, Kaffir lime leaf, bell pepper, broccoli and the protein of your choice, in a coconut panang curry sauce. Served with Jasmine rice.

Crispy duck with green peas, Kaffir lime leaf, bell pepper and broccoli in a coconut panang curry sauce. Served with Jasmine rice.

Pan seared salmon with steamed asparagus, broccoli, green peas, Kaffir lime leaf, and bell pepper, in a coconut panang curry sauce. Served with Jasmine rice.

Beef short ribs, onion, potatoes, peanuts, spices and herbs, in a coconut massaman curry sauce, garnished with fried shallot. Served with Jasmine rice.

Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce.

Stir-fried broad, flat rice noodles with your choice of protein, broccoli, carrot and egg, in a light brown sauce.

Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, bell pepper, bamboo shoots, baby corn and basil, in a spicy chili sauce.

Marinated pork tenderloin with crispy egg noodles, broccoli, carrot and fermented soy bean, in Thai-style gravy.

Jasmine rice stir-fried with your choice of protein, fresh pineapple, carrot, peas, Thai sweet pork sausage, egg, scallion, onion, butter, curry powder and roasted cashew nuts, garnished with crispy shallot.

Jasmine rice stir-fried with jumbo lump crab meat, onion, egg, carrot, peas, scallion and butter.

Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce.

Jasmine rice stir fried in an exotic spicy sauce with your choice of protein, string beans, onion, bell pepper, basil and egg.

Your choice of protein with string beans, onion, bell pepper and basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Your choice of protein with fresh ginger, onion, bell pepper, scallion, mushroom and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Your choice of protein with roasted cashew nuts, onion, celery, scallions, bell pepper and carrot, sautéed in a sweet chili jam sauce. Served with Jasmine rice.

Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice.

Your choice of protein with chili garlic puree, eggplant, onion, red bell pepper, fermented soy bean, and basil, sautéed in a dark soy sauce. Served with Jasmine rice.

Crispy duck with string beans, onion, bell pepper and basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Pan seared salmon with fresh ginger, bell pepper, scallion, mushroom, onion and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Crispy duck with steamed bok choy, broccoli and carrot in an aromatic tamarind sauce, garnished with fried shallot. Served with Jasmine rice.

Crispy duck with string beans, onion, bell pepper and basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Crispy duck in a spicy red curry with coconut milk, pineapple, tomato, peas, basil and bell pepper. Served with Jasmine rice.

Crispy duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Crispy duck with green peas, Kaffir lime leaf, bell pepper and broccoli in a coconut panang curry sauce. Served with Jasmine rice.

Rich duck broth with tender duck, vermicelli, bean sprouts, scallions, fried garlic and red-leaf lettuce.

Pan seared salmon with steamed bok choy, basil, green peas and bell pepper in a coconut green curry sauce. Served with Jasmine rice.

Crispy red snapper fillet, topped with a sweet tamarind chili sauce and box choy. Served with Jasmine rice.

Pan seared salmon with steamed asparagus, broccoli, green peas, Kaffir lime leaf, and bell pepper, in a coconut panang curry sauce. Served with Jasmine rice.

Pan seared salmon with fresh ginger, bell pepper, scallion, mushroom, onion and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Mixed seafood sautéed in Thai herbs. Served with Jasmine rice.

Beef, bean sprouts, red-leaf lettuce and scallion, in an herb and beef-bone broth.

Tender marinated pork, pork balls, vermicelli, Asian broccoli, bean sprouts and scallion, in a chili, galangal and pandan pork broth.

Spicy pork broth with crispy pork belly, ground pork, egg noodles, lime juice, chili and ground peanuts, sprinkled with scallion.

Stewed Pork, bok choy, bean sprouts, cilantro and scallion, in an herb and pork-bone broth.

Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, bean sprouts, and spinach, in pork broth.

Your choice of shrimp, or braised chicken thigh, in a creamy coconut curry soup with red onions, fried shallots, lime wedge, deep-fried egg noodles and boiled egg noodles.

Rich duck broth with tender duck, vermicelli, bean sprouts, scallions, fried garlic and red-leaf lettuce.

Tender, gently poached chicken, served over fragrant rice that is cooked in rendered chicken fat and a savory broth, accompanied by a pungent, spicy ginger-soybean dipping sauce and a refreshing side of clear chicken soup.

Beef short ribs, onion, potatoes, peanuts, spices and herbs, in a coconut massaman curry sauce, garnished with fried shallot. Served with Jasmine rice.

Savory beef sautéed with aromatic kaffir lime leaves, fresh chili peppers and garlic. Served over rice with a shoyu egg.